Course Title:
Y11 COURSE DETAILS FOR
Introduction to the Hospitality & Catering Industry (Entry 3)

September 2011 - July 2012

Student Version

Provider: catering @ the academy (in partnership with Exeter College)

Day(s) course offered: Tuesday

Course Description: This course provides an introduction to this industry and involves a lot of practical work. You will learn how to:

Prepare and store food

Cook different meals

Use different cooking equipment safely

Make sure the kitchen and food service area is hygienic

Prepare tables for service

Serve food to customers

Meet health, safety and hygiene standards

Communicate at work and establish good working relationships

You will also keep a portfolio of work to help you achieve your qualification

Unit Summary:

Customer Service Serving Food

Serving Food & Drink Introduction to Healthy Eating

Basic Food Preparation Preparing and serving drinks

Basic cooking Introduction to Food Commodities

Guest Service

Quotes from previous students on this course:

“Catering is good fun”

“We work together and learn a lot”

Qualification you will be entered for: City & Guilds Entry 3 Award/Certificate in “Introduction to the Hospitality Industry”

Courses that you could move on to post-16: Level 1 courses in Hospitality/Catering