Course Title:
Y10 COURSE DETAILS FOR CATERING

Information for Students

September 2011 – July 2012

Provider: Exeter College

Day(s) course offered: TBC – probably Wednesday

Course Description: This course provides an introduction to this industry and involves a lot of practical work. You will learn how to:

Prepare and store food

Cook different meals

Use different cooking equipment safely

Make sure the kitchen and food service area is hygienic

Meet health, safety and hygiene standards

Communicate at work and establish good working relationships

You will also keep a portfolio of work to help you achieve your qualification

Quotes from previous students on this course:

“Catering is good fun”

“We work together and learn a lot”

Qualification you will be entered for: TBC

Courses that you could move on to post-16: Level 1 course